Grand Cru Wine Bar and Bistro Menu
Welcome to Grand Cru Wine Bar and Bistro, where French elegance meets American flair in an inviting setting. Located at 4301 Wilson Blvd #100, Arlington, VA, this bistro offers a delightful menu that captures the essence of gourmet dining. Guests can savor exquisite starters like the Beef Wellington Tarts and Lump Crab Cake, paired perfectly with an extensive wine selection that showcases quality.
For those seeking a lighter option, the Warm Brussels Sprout Salad and Grand Cru French Onion Soup shine with flavor and freshness. The ambiance is casual yet romantic, ideal for dinners or intimate gatherings, complemented by outdoor seating and happy hour specials. Each meal promises delight, as numerous diners rave about the delicious dishes and attentive service. Whether you're indulging in a bourbon tasting or exploring the wine menu, Grand Cru is a gem worth visiting.
Dinner Starters
Charcuterie Platter
Lump Crab Cake
Jumbo lump crab meat / roasted corn relish / green goddess dressing
Beef Wellington Tarts
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream
Torchon Foie Gras
Torchon, date marmelade, citrus salt, brioche.
Truffled Deviled Eggs
Stuffed eggs, truffle oil, crostini
Mushroom Strudel
Mushrooms / Gruyere / smoked red pepper emulsion
Stuffed and Wrapped Warm Brie
Brie cheese / phyllo dough / shaved almonds / local honey /petite salad
Garlic Shrimp
Seared shrimp / garbanzo beans / garlic smoked paprika
Duck Confit Flatbread
Crispy duck / local goat cheese / arugula / orange sauce / balsamic drizzle
Lobster Fritters
Smoked paprika remoulade sauce
Bread Basket
French baguette / house butter
Macaroni au Gratin
Shrimp / Sharp Cheddar cheese /grits / bacon smoked tomato emulsion
Artisan Cheese Platter
Comes with Three cheese, Bread, Accompaniments
Escargot
Garlic parsley butter / puff pastry
Duck and Mushroom Strudel
Duck confit / exotic mushrooms / Gruyere cheese / smoked red pepper emulsion
Mixed Nuts and Olives
Assorted nuts, imported olives and spices
Potato Gnocchi
Green beans / garlic / shallots /roasted bell pepper / olive oil / parmesan
Hot Crab and Artichoke Dip
Thinly sliced fillet of beef/ capers / red onion / Arugula / olive oil / toasted baguette
Butternut squash Risotto
Arborio rice / lobster / garlic / shallots / Parmesan cheese
Brussels Sprouts
Creamy black pepper sauce / yuzu / toasted sourdough
Short Rib Ravioli
Lump crab meat / artichokes / Cheddar/ Cream cheese / garlic / crostini
Duck Confit
Potatoes sarladaise / fresh greens
Pt de Campagne
Cornichons / grain mustard / baguette
Butternut Squash Risotto (GF)*
Arborio rice / Butternut squash / garlic / shallots / Parmesan cheese
Gougres
Gruyere / pate a choux / fleur de sel
Shrimp Cocktail
dozen
Chickpea Fritters
Roasted Tomato Aioli
Grand Cru French Onion Soup Dinner
Caramelized onion, beef broth, crostini, Gruyere cheese.
Soup du Jour (GF)
Seasonal Daily Soup
Dinner Soups
Dinner Salads
Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp
Mediterranean Medley
Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/ marinated feta
Warm Brussel Sprout Salad
Sauted Brussels sprouts/ applesdried apricots/spiced pumpkin seedscrisp prosciutto/aged sherry dressing
Beet and Burrata
Pecans / dry cranberries / balsamic- cranberry vinaigrette
Steak and Frites
Hanger / pommes frites / matre dbutter
Breast of Duck
Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce
Roast Breast of Organic Chicken
French beans / skin-on mashed potatoes / lemon-thyme juice
Grand Cru Burger
Kaiser bun, cheddar, lettuce, tomato, pickle, onion, french fries. Add thick apple-wood bacon for an additional charge.
Fillet of Salmon
Beet risotto/ haricot verts / stone-grain mustard sauce
Scallops
Parmesan Risotto / brown butter / mix greens
Shrimp Andouille Pasta
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
Mushroom Orzo
Exotic mushrooms/Gruyere cheese/white truffle drizzle
Wagyu Beef Stroganoff
American wagyu / mushrooms / shallots / garlic / large egg noodles
Beef Short Rib Bourguignon
Creamy polenta / garlicky gremolata / baby carrots / red wine sauce
Steak Au Poivre
New York strip / Pommes Pures / Cognac peppercorn sauce
Quiche Lorraine
Apple-Wood Bacon /eggs / gruyere / mix green salad
Dinner Entrees
Desserts
Chilled Lemon Souffle
Apple Financier and Apple Tart
Caramel sauce and butter pecan ice cream
Crme Brle
Madagascar vanilla
Coffee Granite & Cookies
Layered Coffee granite, white chocolate sabayon, cookies
Belgian Chocolate Mousse
Belgian dark chocolate
Fromage
Vanilla ice cream, chocolate sauce
